#Tasty recipes walking taco casserole portable

After a layer of cheese is added, the dish bakes for about thirty minutes and the cheese gets nice and melty and the chips absorb some of that beefy flavor. You could use Doritos as some do with walking tacos, but I’ve always been partial to Fritos in this application. That gets spread in a casserole dish and then topped with a layer of corn chips. We also stir in some cream cheese and green chiles to liven things up a bit. Our casserole starts with ground beef and onion that are browned up with a generous amount of taco seasoning for plenty of zestiness. You still get crunchy chips, you still get plenty of beefy, zesty taco deliciousness, you just get it out of a casserole dish! And while this version might not be quite as portable, it’s a comforting dish that everyone loves just as much as the original.

#Tasty recipes walking taco casserole portable

If using them, also top with your jalapeno, green onion, and some sour cream.Who out there is a fan of the walking taco? You know the genius idea where you take a bag of chips, stuff it with your favorite taco fillings and then eat it with a fork? A portable bag of crunch and taco goodness for the win! Well, as we are wont to do here at 12 Tomatoes, we’ve taken that same concept and translated it into a casserole. At least top with some more Fritos and the other half of your onion. …And now it’s time to bake! Transfer your casserole to an awaiting 300 degree oven and let bake until melty and bubbly.Īll that’s left is to top our Frito Pie.

After that, your chili’s ready! For serving in a casserole, first layer about 5 oz of your Fritos in the bottom of a greased 13×9 dish. Let those simmer together for 10-15 minutes, stirring occasionally. Add in your tomatoes, sauce, garlic & chili powders, and kidney beans. Tasty Taco Casserole 1 1/2 pounds ground beef 7 ounce can diced green chiles 1 medium onion, diced 2 tablespoons salted butter 1 tablespoon cumin 2. Once browned through, drain off any excess fat and turn the heat to medium-low. We could used canned chili, but we’ll make some chili from scratch! To start, brown some ground beef and half of your onion, chopped, in a large pan. Our Frito Pie is going to need some chili- and plenty of it. Top your finished casserole with some extra fritos, remaining onions, and any other preferred toppings. Liked this recipe? Try these Tex-Mex-inspired dishes next! This casserole would be great as an easy weeknight dinner, an interesting spin on taco night, or as a fun dish to bring to a potluck or picnic ! Wherever you serve it, it’s certain to be a big hit- we know you’re gonna love it. Simple ingredients but they all come together perfectly in this Frito Bake! It’s a simple mix of homemade chili, a two-cheese blend, and some corn chips for a bit of crunch. This Frito Pie can be made in a casserole style- like we’ve done today- or served as a sort of “walking taco.” Whichever way you serve it up, the flavors are where this recipe shines! If you love delicious, melty casseroles, today you’re in for a treat! There’s plenty of fine casserole recipes out there on the web, but this Southern favorite in a more “Tex-Mex” style is one of my new favorites ! You might see where this is going: if you’ve never tried Frito Pie before, this is your chance to see what all the fuss is about.

Cook ground beef and onions in a skillet over medium heat until beef is browned. This dish is a Southern favorite- and it’s easy to tell why! Delicious Tex-Mex flavors with that tasty mix of chili and cheese and the right amount of crunch from the Fritos. Preheat the oven to 375 degrees F (190 degrees C). Frito Pie Casserole is a melty mix of corn chips, homemade chili, and cheese! An easy recipe that’s great as a bake or as a “walking taco.”